✦ LIBER ✦

Water-Imbibing Capacity and Rheological Properties of Isolated Soy Proteins

✍ Scribed by J.J. YAO; L.S. WEI; M.P. STEINBERG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological properties of emulsions cont

✍ M. C. Puppo; D. A. Sorgentini; M. C. Añón 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 225 KB

Influence of Denaturation, Hydrophobicit

✍ J.R. WAGNER; M.C. AÑON 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 717 KB

Rheological Properties of Mozzarella Che

✍ YIN LIANG HSIEH; J. JOSEPH YUN; M. ANANDHA RAO 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 519 KB

Solubility and Foaming Properties of Phy

✍ B. H-Y. CHEN; C. V. MORR 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB

Modified Soy Proteins with Improved Foam

✍ L. WERE; N.S. HETTIARACHCHY; U. KALAPATHY 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 427 KB

Structure and mechanical properties of c

✍ Ziyan Zhou; Hua Zheng; Ming Wei; Jin Huang; Yun Chen 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 393 KB 👁 2 views