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Rheological properties of emulsions containing modified soy protein isolates

✍ Scribed by M. C. Puppo; D. A. Sorgentini; M. C. Añón

Book ID: 107490540
Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 225 KB
Volume: 80
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-003-0746-5

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