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Rheological Studies on Gelling Behavior of Soy Protein Isolates

✍ Scribed by S. Hsu

Book ID: 108821708
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 104 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb09877.x

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