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Modified Soy Proteins with Improved Foaming and Water Hydration Properties

✍ Scribed by L. WERE; N.S. HETTIARACHCHY; U. KALAPATHY

Book ID
108821422
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
427 KB
Volume
62
Category
Article
ISSN
0022-1147

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## Abstract Protein macromolecules derived from plants have been considered as alternative resources for various applications, including adhesives, films, rubbers, and biocomposites. Plant protein polymers are pH sensitive and need to be modified to meet application performance. This study demonstr