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Thermal properties and adhesiveness of soy protein modified with cationic detergent

✍ Scribed by Y. Wang; D. Wang; X. S. Sun

Publisher: Springer-Verlag
Year: 2005
Tongue: English
Weight: 110 KB
Volume: 82
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-005-1078-1

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## Abstract Protein macromolecules derived from plants have been considered as alternative resources for various applications, including adhesives, films, rubbers, and biocomposites. Plant protein polymers are pH sensitive and need to be modified to meet application performance. This study demonstr