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Thermal and mechanical properties and water absorption of guanidine hydrochloride-modified soy protein (11s)

✍ Scribed by Z. K. Zhong; X. S. Sun


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
179 KB
Volume
78
Category
Article
ISSN
0021-8995

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## Abstract Protein macromolecules derived from plants have been considered as alternative resources for various applications, including adhesives, films, rubbers, and biocomposites. Plant protein polymers are pH sensitive and need to be modified to meet application performance. This study demonstr