Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors

✍ Scribed by Cecilia L. Salcedo; Beatriz A. López de Mishima; Mónica A. Nazareno

• Book ID: 116488747
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 508 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.02.016