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Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model Systems
✍ Scribed by Lante, Anna; Nardi, Tiziana; Zocca, Federico; Giacomini, Alessio; Corich, Viviana
- Book ID
- 120273566
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 805 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8561
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