METHIONINE STABILITY IN METHIONINE-FORTIFIED MODEL FOOD SYSTEMS AS INFLUENCED BY METHOD OF METHIONINE INCORPORATION AND BY LIPID OXIDATION

✍ Scribed by M. C. TUFTE; J. J. WARTHESEN

• Book ID: 108804005
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 751 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb09136.x