Voltammetric and spectrometric determination of antioxidant capacity of selected wines

✍ Scribed by Lino, F.M.A.; de Sá, L.Z.; Torres, I.M.S.; Rocha, M.L.; Dinis, T.C.P.; Ghedini, P.C.; Somerset, V.S.; Gil, E.S.

• Book ID: 121297147
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 458 KB
• Volume: 128
• Category: Article
• ISSN: 0013-4686
• DOI: 10.1016/j.electacta.2013.08.109