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P317 THE MAJOR DETERMINANTS OF ANTIOXIDANT CAPACITIES IN RED WINES AND POTATOES

✍ Scribed by A.N. Kondrashov; R. Ševcik

Book ID: 114416587
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 39 KB
Volume: 4
Category: Article
ISSN: 1744-1161
DOI: 10.1016/s1744-1161(09)70367-9

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