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COMPARISON OF ANALYTICAL METHODS IN DETERMINING TOTAL ANTIOXIDANT CAPACITY IN RED WINE

✍ Scribed by Girotti, S.; Bolelli, L.; Budini, R.; Arfelli, G.


Book ID
111903827
Publisher
Taylor and Francis Group
Year
2002
Tongue
English
Weight
161 KB
Volume
35
Category
Article
ISSN
0003-2719

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