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The French paradox : Determining the superoxide-scavenging capacity of red wine and other beverages

✍ Scribed by Barry A. Logan; Matthew P. Hammond; Benjamin M. Stormo

Publisher
The American Society for Biochemistry and Molecular Biology
Year
2008
Tongue
English
Weight
71 KB
Volume
36
Category
Article
ISSN
1470-8175

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Health bene®ts of red wine have been ascribed in part to the antioxidant properties of quercetin and other ¯avonols. Red wines, however, contain many other polyphenolic compounds with antioxidant potential. The present study has assessed the antioxidant capacity of seven red wines using electron spi