Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array

✍ Scribed by Cetó, Xavi; Apetrei, Constantin; del Valle, Manel; Rodríguez-Méndez, Maria Luz

• Book ID: 121836784
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 991 KB
• Volume: 120
• Category: Article
• ISSN: 0013-4686
• DOI: 10.1016/j.electacta.2013.12.079