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Volatiles from grapes. Comparison of grenache juice and grenache rose wine

✍ Scribed by Stevens, Kenneth L.; Flath, Robert A.; Lee, Alson; Stern, Donald J.

Book ID
127101947
Publisher
American Chemical Society
Year
1969
Tongue
English
Weight
419 KB
Volume
17
Category
Article
ISSN
0021-8561

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An Aroma Extract Dilution Analysis (AEDA) has been carried out on three monovarietal young red wines plus a mixture of wines aged one year. The aromograms contain 85 odour-active regions classi®ed in four categories of intensity. The 11 most powerful odorants, 14 out of the 17 second-most powerful,