✦ LIBER ✦

Patulin content of juice and wine produced from moldy grapes

✍ Scribed by Scott, Peter M.; Fuleki, Tibor; Harwig, Joost

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Patulin Content of Juice and Wine Produc

📂 Article 📅 1977 🏛 American Chemical Society 🌐 English ⚖ 417 KB

Comparison of soluble proteins in juice

✍ Koki Yokotsuka; Tetsuya Ebihara; Takeshi Sato 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 614 KB

Volatiles from grapes. Comparison of gre

✍ Stevens, Kenneth L.; Flath, Robert A.; Lee, Alson; Stern, Donald J. 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 419 KB

Low occurrence of patulin- and citrinin-

✍ M.R. Bragulat; M.L. Abarca; F.J. Cabañes 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 61 KB

Detection of ochratoxin A in tropical wi

✍ Michelle F Terra; Guilherme Prado; Giuliano E Pereira; Hugo J Ematné; Luís R Bat 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB

Antioxidant activities of organic grape,

✍ Hatice K. Yıldırım; Yasemin D. Akçay; Ulgar Güvenç; Ahmet Altındişli; Eser Y. Sö 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 282 KB