✦ LIBER ✦

Comparison of soluble proteins in juice and wine from Koshu grapes

✍ Scribed by Koki Yokotsuka; Tetsuya Ebihara; Takeshi Sato

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Volatiles from grapes. Comparison of gre

✍ Stevens, Kenneth L.; Flath, Robert A.; Lee, Alson; Stern, Donald J. 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 419 KB

Comparison of Antioxidant Potentials of

✍ Durak, İlker; Avci, Aslihan; Kagmaz, Murat; Buyukkoqak, Serap; Burak Simen, M. Y 📂 Article 📅 1999 🏛 Informa plc 🌐 English ⚖ 372 KB

Patulin content of juice and wine produc

✍ Scott, Peter M.; Fuleki, Tibor; Harwig, Joost 📂 Article 📅 1977 🏛 American Chemical Society 🌐 English ⚖ 132 KB

Patulin Content of Juice and Wine Produc

📂 Article 📅 1977 🏛 American Chemical Society 🌐 English ⚖ 417 KB

Quantification of chitinase and thaumati

✍ D. Le Bourse; A. Conreux; S. Villaume; P. Lameiras; J.-M. Nuzillard; P. Jeandet 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 374 KB

Ochratoxin A in wines, musts and grape j

✍ Neus Bellí; Sonia Marín; Araceli Duaigües; Antonio J Ramos; Vicente Sanchis 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB