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Comparison of Antioxidant Potentials of Red Wine, White Wine, Grape Juice and Alcohol

✍ Scribed by Durak, İlker; Avci, Aslihan; Kagmaz, Murat; Buyukkoqak, Serap; Burak Simen, M. Y.; Elgun, Serenay; Serdar Ozturk, H.


Book ID
120352954
Publisher
Informa plc
Year
1999
Tongue
English
Weight
372 KB
Volume
15
Category
Article
ISSN
0300-7995

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