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Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

✍ Scribed by Frank, Thomas; Netzel, Michael; Strass, Gabriele; Bitsch, Roland; Bitsch, Irmgard

Book ID: 121230183
Publisher: NRC Research Press
Year: 2003
Tongue: French
Weight: 457 KB
Volume: 81
Category: Article
ISSN: 0008-4212
DOI: 10.1139/y03-038

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