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Inhibition of Human Low-Density Lipoprotein Oxidation by Flavonoids in Red Wine and Grape Juice

✍ Scribed by Yuko Miyagi MD; Kunihisa Miwa MD; Hiroshi Inoue MD


Book ID
113978864
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
118 KB
Volume
80
Category
Article
ISSN
0002-9149

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The metabolic impact of polyphenol-rich red wine and grape juice consumption in humans was studied using a metabolomics approach. Fifty-eight men and women participated in a placebo-controlled, double-crossover study in which they consumed during a period of 4 wk, either a polyphenol-rich 2:1 dry mi