𝔖 Bobbio Scriptorium
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Volatile Flavor Components in the Headspace of the Babaco Fruit (Carica Pentagonia)

✍ Scribed by J.P. BARTLEY


Book ID
108813710
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
370 KB
Volume
53
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


Use of headspace capillary GC to study t
✍ Rizzolo, Anna ;Polesello, Andrea ;Polesello, Stefano πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 525 KB

## Abstract The composition of volatile compounds produced by fruit during growth and post‐harvest storage and ripening has been studied and the different headspace methods compared. Static and dynamic headspace sampling have been compared and evaluated according to their capacity to collect and co