✦ LIBER ✦

Use of headspace capillary GC to study the development of volatile compounds in fresh fruit

✍ Scribed by Rizzolo, Anna ;Polesello, Andrea ;Polesello, Stefano

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 525 KB
Volume: 15
Category: Article
ISSN: 0935-6304
DOI: 10.1002/jhrc.1240150713

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

The composition of volatile compounds produced by fruit during growth and post‐harvest storage and ripening has been studied and the different headspace methods compared. Static and dynamic headspace sampling have been compared and evaluated according to their capacity to collect and concentrate volatiles from the atmosphere surrounding the fruits, and FID, MSD, and organoleptic detection have been compared. The results emphasize that the headspace sampling procedure selected is crucial to the performance of subsequent analysis.

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