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Use of experimental design to optimize the analysis of volatile compounds by dynamic headspace extraction followed by cold trapping and capillary GC

โœ Scribed by Contarini, G. ;Leardi, R.


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
392 KB
Volume
17
Category
Article
ISSN
0935-6304

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โœฆ Synopsis


Abstract

A central composite design has been used to improve the extraction performance of a dynamic headspace method; extraction yield was evaluated on a homogeneous sample of cheese powder. The volatile compounds were stripped from the sample with nitrogen and adsorbed on a Tenax trap, analysis being performed with a thermal cold trapping injector connected directly to a capillary GC. Three variables (sample temperature, extraction time, and nitrogen flow rate) were investigated, and a quadratic model with interactions was postulated. Twenty experiments was performed, each producing five responses. It was shown that the best conditions for the extraction procedure were those characterized by the highest values of the three variables investigated.


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## Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction A simple and fast method based on solid-phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of volatile compounds