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Fruit Flavors and Odors, The Isolation and Identification of Some Volatile Carbonyl Components from Orange Essence

✍ Scribed by Attaway, J. A.; Wolford, R. W.; Edwards, G. J.

Book ID: 120181911
Publisher: American Chemical Society
Year: 1962
Tongue: English
Weight: 382 KB
Volume: 10
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60120a007

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