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Isolation and Identification of Volatile Components from High-Temperature-Cured Off-Flavor Peanuts

✍ Scribed by H. E. PATTEE; E. O. BEASLEY; J. A. SINGLETON

Book ID: 108797140
Publisher: Institute of Food Technologists
Year: 1965
Tongue: English
Weight: 403 KB
Volume: 30
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb01773.x

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