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Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone

✍ Scribed by J. O. RODIN; CHESTER M. HIMEL; ROBERT M. SILVERSTEIN; ROBERT W. LEEPER; WILLIS A. GORTNER

No coin nor oath required. For personal study only.

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