✦ LIBER ✦

Simultaneous HPLC Determination of 2,5-Dimethyl-4-hydroxy-3 (2H)-Furanone and Related Flavor Compounds in Strawberries

✍ Scribed by CARLOS SANZ; ANA G. PÉREZ; DARYL G. RICHARDSON

Book ID: 108820266
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 440 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb06918.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

2,5-Dimethyl-4-hydroxy-3(2H)-furanone gl

2,5-Dimethyl-4-hydroxy-3(2H)-furanone glucoside: Isolation from strawberries and synthesis

✍ Friedrich Mayerl; Regula Näf; Alan F. Thomas 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 343 KB

Capillary electrophoretic resolution of

Capillary electrophoretic resolution of the enantiomers of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, the key flavor compounds in strawberry fruit

✍ T. Raab; U. Schmitt; T. Hauck; A. Knecht; U. Holzgrabe; W. Schwab 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 319 KB

Estimation of 2,5-dimethyl-4-hydroxy-3(2

Estimation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes

✍ Wilhelm Pickenhagen; Alain Velluz; Jean-Pierre Passerat; Günther Ohloff 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 217 KB

2,5-Dimethyl-4-hydroxy-3[2H]-furanone 6′

2,5-Dimethyl-4-hydroxy-3[2H]-furanone 6′O-malonyl-β-d-glucopyranoside in strawberry fruits

✍ René Roscher; Markus Herderich; Jens-Peter Steffen; Peter Schreier; Wilfried Sch 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 413 KB

Volatile Flavor and Aroma Components of

Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone

✍ J. O. RODIN; CHESTER M. HIMEL; ROBERT M. SILVERSTEIN; ROBERT W. LEEPER; WILLIS A 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 592 KB

High Performance Liquid Chromatography o

High Performance Liquid Chromatography of 2,5-Dimethyl-4-Hydroxy-3 (2H)-Furanone in Pineapple and Grapefruit Juices

✍ HYOUNG S. LEE; STEVEN NAGY 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 390 KB