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Capillary electrophoretic resolution of the enantiomers of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, the key flavor compounds in strawberry fruit

✍ Scribed by T. Raab; U. Schmitt; T. Hauck; A. Knecht; U. Holzgrabe; W. Schwab

No coin nor oath required. For personal study only.

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