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Volatile Flavor and Aroma Components of Pineapple II. Isolation and Identification of Chavicol and γ-Caprolactone

✍ Scribed by ROBERT M. SILVERSTEIN; J.O. RODIN; C. M. HIMEL; ROBERT W. LEEPER

Book ID: 108797189
Publisher: Institute of Food Technologists
Year: 1965
Tongue: English
Weight: 553 KB
Volume: 30
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb01822.x

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