𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Volatile Flavor Components in the Headspace of the Australian or “Bowen” Mango

✍ Scribed by J. P. BARTLEY; A. SCHWEDE

Book ID
108811937
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
373 KB
Volume
52
Category
Article
ISSN
0022-1147

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📜 SIMILAR VOLUMES

The performance of various capillary col
The performance of various capillary columns for the analysis of volatile flavor compounds in dairy products by dynamic headspace gas chromatography
✍ Imhof, René ;Bosset, Jacques O. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB 👁 2 views

## Abstract The aim of this study was to test the suitability and performance of various stationary phases and column dimensions for dynamic headspace gas chromatography of food aromas. The trials were performed using an aqueous test mixture containing thirty seven volatile flavor components of int