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Identification of a volatile component in soybeans that contributes to the raw bean flavor

✍ Scribed by Mattick, Leonard R.; Hand, David B.


Book ID
126984393
Publisher
American Chemical Society
Year
1969
Tongue
English
Weight
233 KB
Volume
17
Category
Article
ISSN
0021-8561

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A new disease resistance locus in __Arabidopsis, RPS3__, was identified using a previously cloned avirulence gene from a non‐__Arabidopsis__ pathogen. The __avrB__ avirulence gene from the soybean pathogen __Pseudomonas syringae__ pv. glycinea was transferred into a __P. syringae__ pv. tomato strain