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Identification and Quantification of Aroma-Active Components that Contribute to the Distinct Malty Flavor of Buckwheat Honey

✍ Scribed by Zhou, Qiaoxuan; Wintersteen, Carol L.; Cadwallader, Keith R.


Book ID
126267323
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
64 KB
Volume
50
Category
Article
ISSN
0021-8561

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