Oxidation of muscle phospholipids in rel
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Meynier, A; Genot, C; Gandemer, G
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Article
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1999
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John Wiley and Sons
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English
โ 107 KB
๐ 2 views
The impact of moderate changes of fatty acid (FA) composition of phospholipids (PL) on their oxidative stability and on volatile proยฎles remains largely unknown. PL of breast muscle of turkeys fed a diet containing 6% tallow, rapeseed oil or soya oil were puriยฎed and prepared as liposomes. After 24