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Flavor Thresholds of Volatile Fatty Acids

✍ Scribed by STUART PATTON

Book ID: 108796952
Publisher: Institute of Food Technologists
Year: 1964
Tongue: English
Weight: 122 KB
Volume: 29
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1964.tb00430.x

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