The analysis of free fatty acids (FFA) and diacylglycerols (DG) by GLC may be used to detect the deacidification of oils. Free fatty acids are removed from the oil during neutralization or physical refining, while the corresponding DG remain in the oil. This will change the ratio of FFA to DG. For a
โฆ LIBER โฆ
Quantitative analysis of fatty acids in phospholipids, diacylglycerols, free fatty acids, and other lipids
โ Scribed by Victor L. Marcheselli; Nicolas G. Bazan
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 666 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0955-2863
No coin nor oath required. For personal study only.
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