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Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography

✍ Scribed by Olivera Koprivnjak; Karolina Brkić Bubola; Valerija Majetić; Dubravka Škevin

Publisher: Springer
Year: 2009
Tongue: English
Weight: 689 KB
Volume: 229
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-009-1073-5

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