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Volatile constituents of Valerianella locusta

✍ Scribed by Eva-Maria Götz-Schmidt; Peter Schreier

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 298 KB
Volume: 27
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(88)84104-9

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Stevia achalensis Hieronymus gave 0.12% essential oil, the main components of which were b-selinene, b-caryophyllene and a-muurolene (49% altogether). A total of 41 components were identi®ed.