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Volatile constituents of Coccolobo uvifera

✍ Scribed by Philip E. Shaw; Manuel G. Moshonas; Elizabeth A. Baldwin

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 241 KB
Volume: 31
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(92)83714-a

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Stevia achalensis Hieronymus gave 0.12% essential oil, the main components of which were b-selinene, b-caryophyllene and a-muurolene (49% altogether). A total of 41 components were identi®ed.