𝔖 Bobbio Scriptorium
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Volatile constituents of exotic fruits from Brazil

✍ Scribed by Juliano Lemos Bicas; Gustavo Molina; Ana Paula Dionísio; Francisco Fábio Cavalcante Barros; Roger Wagner; Mário Roberto Maróstica Jr.; Gláucia Maria Pastore

Book ID
116489035
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
455 KB
Volume
44
Category
Article
ISSN
0963-9969

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Volatile constituents of fruits of Annon
Volatile constituents of fruits of Annona glabra L. from Brazil
✍ Alberdan S. Santos; Eloisa Helena De A. Andrade; Maria Das Graças B. Zoghbi; Jos 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB 👁 2 views

The volatile constituents of the fruits of Annona glabra L. growing wild in North Brazil were analysed by GC±MS. The fruits were collected at three stages of ripening: unripe, half-ripe and ripe. The most abundant class of compounds found in the aromas were terpenoids. The major components identi®ed