𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Volatile constituents of passion fruit

✍ Scribed by Parliment, Thomas H.


Book ID
121268636
Publisher
American Chemical Society
Year
1972
Tongue
English
Weight
348 KB
Volume
20
Category
Article
ISSN
0021-8561

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## Abstract The yellow passion fruit (__Passiflora edulis__ f. __flavicarpa__) was stored after harvest at ambient temperature (29 Β± 2Β°C). Volatile flavour components were analysed up to a period of 15 days using a headspace technique combined with high‐resolution gas chromatography and mass spectr

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