๐”– Bobbio Scriptorium
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VOLATILE CONSTITUENTS OF JACK FRUIT (Arthocarpus heterophyllus)

โœ Scribed by G. SWORDS; P. A. BOBBIO; G. L. K. HUNTER


Book ID
108803167
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
214 KB
Volume
43
Category
Article
ISSN
0022-1147

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## Abstract The volatile constituents of ambarella (__Spondias cytherea__ Sonnerat) fruit were isolated by vacuum distillation with subsequent extraction of the distillate with dichloromethane. The concentrated extract was analysed by capillary GC and GCโ€MS. The volatile constituents of the green (