Volatile compounds from fruits of Butia capitata at different stages of maturity and storage

✍ Scribed by Aguiar, Maria Clara Santana; Silvério, Flaviano Oliveira; de Pinho, Gevany Paulino; Lopes, Paulo Sergio Nascimento; Fidêncio, Paulo Henrique; Ventura, Sílvia Juliane

• Book ID: 124129652
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 289 KB
• Volume: 62
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.05.039