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Comparison of volatile compounds from peach fruit and leaves (cv. Monroe) during maturation

✍ Scribed by Horvat, Robert J.; Chapman, G. W.

Book ID
127146300
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
342 KB
Volume
38
Category
Article
ISSN
0021-8561

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Optimum fruit quality depends upon a number of factors, including fruit developmental stage at harvest. The volatile constituents present in apricot fruit and plumcot accession P251-002 during three di †erent developmental stages have been studied, as well as some physical characteristics such as we