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Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds

✍ Scribed by Kalua, Curtis M.; Allen, Malcolm S.; Bedgood,, Danny R.; Bishop, Andrea G.; Prenzler, Paul D.

Book ID: 121331006
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 94 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf051233i

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