Phenolic and Volatile Compounds of Extra Virgin Olive Oil ( Olea europaea L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation Management

✍ Scribed by Gómez-Rico, Aurora; Salvador, M. Desamparados; La Greca, Marta; Fregapane, Giuseppe

• Book ID: 125488375
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 113 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060798r