✦ LIBER ✦

Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatum L. var. pendulum at Different Maturity Stages

✍ Scribed by Kappel, Virginia D.; Costa, Geison M.; Scola, Gustavo; Silva, Francilene A.; Landell, Melissa F.; Valente, Patrĺcia; Souza, Daiana G.; Vanz, Danielli C.; Reginatto, Flávio H.; Moreira, José C.F.

Book ID: 124152061
Publisher: Mary Ann Liebert
Year: 2008
Tongue: English
Weight: 449 KB
Volume: 11
Category: Article
ISSN: 1096-620X
DOI: 10.1089/jmf.2007.626

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variation in the components and antioxid

Variation in the components and antioxidant activity of Citrus medica L. var. sarcodactylis essential oils at different stages of maturity

✍ Wu, Zhen; Li, Hong; Yang, Yong; Zhan, Yong; Tu, Dawei 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 416 KB

Changes in Composition and Antioxidant a

Changes in Composition and Antioxidant and Antimicrobial Activities of Essential Oil of Fennel ( Foeniculum vulgare Mill.) Fruit at Different Stages of Maturity

✍ Anwar, Farooq; Hussain, Abdullah Ijaz; Sherazi, Syed Tufail Hussain; Bhanger, Mu 📂 Article 📅 2009 🏛 Haworth Press Inc 🌐 English ⚖ 353 KB

Comparative study of total phenolics, fl

Comparative study of total phenolics, flavonoids contents and evaluation of antioxidant and antimicrobial activities of different polarities fruits crude extracts of Datura metel L.

✍ Hossain, Mohammad A.; Kalbani, Marwah Salim Ali Al; Farsi, Shaima Abdullah Juma 📂 Article 📅 2014 🏛 Asian Pacific Journal of Tropical Medicine Press 🌐 English ⚖ 411 KB