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Changes in Composition and Antioxidant and Antimicrobial Activities of Essential Oil of Fennel ( Foeniculum vulgare Mill.) Fruit at Different Stages of Maturity

✍ Scribed by Anwar, Farooq; Hussain, Abdullah Ijaz; Sherazi, Syed Tufail Hussain; Bhanger, Muhammad Iqbal

Book ID: 120203717
Publisher: Haworth Press Inc
Year: 2009
Tongue: English
Weight: 353 KB
Volume: 15
Category: Article
ISSN: 1049-6475
DOI: 10.1080/10496470903139488

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