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Volatile Components of Cuban Annona Fruits

โœ Scribed by Pino, Jorge A.


Book ID
121251410
Publisher
Allured Publishing Corp
Year
2000
Tongue
English
Weight
263 KB
Volume
12
Category
Article
ISSN
1041-2905

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The volatile constituents of the fruits of Annona glabra L. growing wild in North Brazil were analysed by GCยฑMS. The fruits were collected at three stages of ripening: unripe, half-ripe and ripe. The most abundant class of compounds found in the aromas were terpenoids. The major components identiยฎed