𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Volatile components of Malaysian Annona fruits

✍ Scribed by K. C. Wong; K. H. Khoo

Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
401 KB
Volume
8
Category
Article
ISSN
0882-5734

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Volatile constituents of fruits of Annon
Volatile constituents of fruits of Annona glabra L. from Brazil
✍ Alberdan S. Santos; Eloisa Helena De A. Andrade; Maria Das Graças B. Zoghbi; Jos 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB 👁 2 views

The volatile constituents of the fruits of Annona glabra L. growing wild in North Brazil were analysed by GC±MS. The fruits were collected at three stages of ripening: unripe, half-ripe and ripe. The most abundant class of compounds found in the aromas were terpenoids. The major components identi®ed

Analysis of volatile components of fruit
Analysis of volatile components of fruits by HS-PTV-GC
✍ Ib��ez, Elena; Tabera, Javier; Ramos, Elena; L�pez-Sebasti�n, Sara; Reglero, Gui 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 74 KB 👁 1 views

A method for the analysis of fruit headspace using a programmed temperature vaporiser (PTV) gas chromatographic injector as an intermediate trap is proposed. The method consists of a purge of the volatile compounds into the PTV glass-liner ®lled with a packing material of high surface area. The trap

Volatile components of papaya (Carica pa
Volatile components of papaya (Carica papaya L., Maradol variety) fruit
✍ Jorge A. Pino; Karina Almora; Rolando Marbot 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB

## Abstract Volatile compounds were isolated from fresh papaya fruit by simultaneous steam distillation‐solvent extraction according to Likens–Nickerson. Compounds were identified by capillary GC–MS and sensorially characterized by sniffing GC. One hundred and sixty‐six compounds were identified in th