Volatile constituents of fruits of Annon
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Alberdan S. Santos; Eloisa Helena De A. Andrade; Maria Das Graças B. Zoghbi; Jos
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Article
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1998
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John Wiley and Sons
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English
⚖ 112 KB
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The volatile constituents of the fruits of Annona glabra L. growing wild in North Brazil were analysed by GC±MS. The fruits were collected at three stages of ripening: unripe, half-ripe and ripe. The most abundant class of compounds found in the aromas were terpenoids. The major components identi®ed